Thursday, April 15, 2010

UH-MAZING



Rainbow Pancake
Recipe courtesy of Amanda Rettke
Ingredients:
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted
1 tablespoon flax seed
1-6 drops food coloring per color choice (I use gel coloring, which requires a fraction of the amount of
regular food coloring)
Directions:
In a large bowl, sift together the flour, baking powder, salt ,sugar, and flax seed. Make a well in the center
and pour in the milk, egg and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle,
using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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