Just another fabulous reason to live in New York City- where in Orlando can you find a bakery that specializes in conecakes???? Apparently this delightful treat is making a mighty comeback and they couldn't be more up my alley, oKAY?! Here's how you make them:For 12 or more servings
Ingredients:
1 box of cake mix (plus eggs, oil, water - see box for quantities)
flat bottomed ice cream cones
icing
decorations
Directions:
Follow the directions for cake mix. Stand one cone each in a muffin pan hole (usually 12). Fill the ice cream cones 3/4 full with cake batter. Bake according to the cake mix directions. When done, remove and cool completely. Ice the tops of the cones and decorate!
Other suggestions and comments:
Note: Watch the cake rise, sometimes a few cones may start to bubble over; take a toothpick and poke it down, it's less sloppy that way.
All I have to say is my kids are going to have the best teacher EVER this year!!!!!
